Wednesday, December 7, 2016

Living on the wild side

We have been going to the grocery store every two days, and the bakery almost as often, stocking up our little fridge with whatever looks good to us. It's been really fun to just buy whatever tickles my whimsy; when at home I am so careful to buy what is on sale.
The children were delighted to find these at the Plus Supermarkt, and drove them gleefully up and down every aisle.


  1. Here's how Dutch people eat pasta, for future reference.

    1. Thanks thanks for the recipe! Oma in ON makes this, and I always loved it. Though, she did use canned soup for a really smooth sauce; that may be reason it was so good.