Monday, December 26, 2016

Language barrier woes

Bacon is different here. Extra salty, thinly sliced, spiced(!), or sliced fatty pork disguised as bacon, we have accidentally bought and eaten it all.  I feel that if I could just find the right word for it I could get the good stuff, but the word eludes me. 
 This should probably not be a big enough deal to warrant a post, but there it is. Bacon woes. 

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